Most of us like using black colors in our kitchens, such as black pottery, a black grill, and a Blackstone griddle. But how to season a Blackstone griddle? For the answer, we need a seasoning guide. With the help of these steps, we can coat the griddle plate correctly and make our Blackstone last a lifetime.
A question arises: “Why do you need to season your griddle?”.So I start searching for the reason for seasoning the Blackstone. I know the main reason your food will not stick on the metal plate and make a mess. Because a griddle that is grimy and full of sticky crumbs and stains is not looking pretty, keep in mind that seasoning adds a coat of oil that brings more flavor to every meal.
It also helps to lock in the taste of all that seared meat and veggies. You have purchased a new Blackstone Griddle and can not wait to fire it up and prepare a fantastic meal such as Fried Rice On Blackstone Griddle.
How to Season a New Blackstone Griddle?
- Wash your Blackstone Griddle.
- Select the oil that you like to coat your Griddle surface.
- Turn on the burners to the maximum heat for 10 to 15 minutes.
- Use a thin layer of oil on the cooktop.
- Also, apply some oil to the sides, edges, and corners of the Griddle.
- Let the oil smoke.
- Now turn off the Griddle and keep it cool down.
- Repeat the coating and heating method two to three times
- In the end, rub some oil on the cooking surface to finish the seasoning.
- Spray a light layer of your preferred oil on the Griddle.
- Spread it across the entire surface using a paper towel.
- Make sure the oil forms a thin and even layer without leaving any dry spots.
What is Seasoning?
Seasoning makes a griddle last the test of time. It also produces a blackened stick-resistant coating that does not scratch and adds flavor to every dish.
Seasoning Your Blackstone Griddle
Items you Need
Before starting your Blackstone experience seasoning your Griddle, ensure you have all the necessary items.
- A bucket full of water
- Blackstone Griddle Seasoning
- Cast Iron Conditioner
- Oil, any type you like
- Heat-resistant gloves
- Paper Towels
How to Season Your Blackstone Griddle?
1. Sparkle Soapy Cleanser
You buy your Blackstone griddle, and you are ready for awesome cooking. But before you start sizzling some steaks, you clean it up with soap. And remove any dust or debris from manufacturing and shipping. But it is not the end of cleaning. Fill a bucket with water and add a little dish soap. Now pour the water with soap on the Griddle and rinse it with clean water.
2. Heat it to make dark
After your new Griddle is clean, turn on the burners to the max fire and let the heat. Heat it to make the griddle top into a blackened, stick-resistant cooking surface. After 10-15 minutes, you will see the griddle top will start to brown and the color change, turn off the burner.
3. Coat it with oil
When seasoning a griddle, you create a naturally stick-resistant, durable surface. Now coat the layer of oil, and remember that only use a very thin layer of oil for each coat because a thick coat of oil during the seasoning will cause the cooking chipping and a build-up of sticky gunk on your griddle plate.
4. Blackstone Griddle Seasoning and Cast Iron Conditioner
- Canola Oil
- Flax Oil
- Vegetable Oil
- Olive Oil
With the help of paper towels, spread the oil evenly on the surface. Use heat-resistant gloves to avoid burning your hands. Make sure not to use thick oil puddles or dry spots. Now use the paper towel to wipe all the oil off the griddle surface.
5. Back on the fire
Next, turn the heat on while you watch the griddle plate blacken. The skillet will billow with smoke. It is the smoke point, and it takes about 30 minutes for your Blackstone. When all the smoke is gone, turn off the Griddle. You have to repeat this method 2 to 3 times.
6. Final touch
After completing 3-4 rounds of seasoning, let your Griddle cool slightly and wipe it for a final layer of Blackstone Seasoning of Cast Iron Conditioner Spray. It will protect the Griddle against oxidation. When you finish your griddle seasoning, ensure you cover it with a heavy-duty cover. Resists the weather and avoids rust.
How to Maintain Seasoning on a Blackstone Griddle?
Do not use soap or cleanser: After cooking, do not use soap or any cleaning product on your Blackstone Griddle. Because the chemicals of soap and detergent will ruin your seasoning and can cause corrosion on the griddle surface, these cleaners also leave a bad taste on the cooktop. So it is necessary for those who use Blackstone Griddle to know how to clean the Blackstone Griddle.
Do not use Abrasive Scrubbers: These scrubbers will scratch up the Griddle plate, causing rust and corrosion. But if you see rust on your Griddle, you can use it. Use only a Blackstone scouring pad or paper towel and water in routine cleaning.
Always Preheat and Season Your Griddle with Oil Before Start Cooking: When you oil on a preheated Griddle, it allows it to bond well with the metal plate, so it helps to maintain the seasoning and improve your flavor.
Store Correctly: Store Your Seasoned Blackstone Griddle correctly will also maintain the season of your Blackstone. Let the Blackstone in a cool, dry place and put a heavy-duty cover. That protects it from rust, weather damage, dust, and scratches.
Coat with Oil Your Griddle Plate After Cleaning: Applying a thin coat of oil after cooking on your cooktop will help to maintain the seasoning layer and prevents rust build-up. A Blackstone Griddle develops a blacker and more resistant non-stick surface over time with proper maintenance and care.
Do you have to season a Blackstone Griddle before using it?
It is highly recommended that you season your Blackstone Griddle before you use it. Seasoning produces a non-stick layer on the griddle plate, enhancing your food’s flavor. Seasoning also makes a protective barrier against rust and weather damage.
Can you cook on Blackstone right after seasoning?
Yes, you can cook on your Blackstone after seasoning. After finishing your cooking, let the Griddle cool down. Clean it with a paper towel, re-season it with oil, and store it in a cool, dry place.
What oil is best to season a Blackstone griddle?
Using flaxseed oil to season a Blackstone griddle is the best option. While you can use other high-heat oils on your Griddle, it is best to use flaxseed oil for the first seasoning round of your Griddle because it creates a strong layer of polymerized oil.
How often should you season a Blackstone griddle?
It would be best if you seasoned your flat-top Griddle with a light coat of oil after every cooking. It helps to maintain a non-stick cooking surface.
A new Blackstone Griddle needs complete cleaning and seasoning before the first time use. Seasoning offers your Blackstone griddle a durable non-stick finish. Every use of oil coating will help maintain the seasoning and protect the surface from rust. The most important point for the long life of your Blackstone griddle is to store it in a cool and dry place.