What to Serve with Fried Rice? Rice is the favourite of; everyone; if you want to try fried rice, then it off you a lot of options.
You can try vegetable fried rice from your favourite take-out restaurant or make your own veggie fried rice at home. You can serve it fried veggie or with a savoury side dish that can make your casual dinner unforgettable. So you are wondering about what to do with fried rice.
Fried rice is a favourite and hearty Asian dish consisting of rice, peas, scrambled eggs, green onions, peppers, and carrots. They are fantastic, but when you pair them with savoury side dishes, your casual dinner will quickly transform into a fantastic meal. If you want to make your dish shiny, you need some side dish ideas.
What To Serve With Chicken Fried Rice?
1. Fried Egg
Need help understanding what to eat with fried rice? So, a fried egg is the most straightforward ingredient with them. A fried egg is excellent for topping up the dish if your fried rice is already loaded with everything—all you need to try to fry the egg, leaving the yolk runny.
2. Egg Drop Soup
Egg drop soup is essential in Chinese cuisine. Again, since fried rice is already flavorful, you do not need to add much to side dishes. But this soup works well as an appetizer; it has very mild flavours and is not overly filling. You can use it as the perfect starter dish.
Teriyaki chicken is another Asian staple dish. It has a beautifully sweet and smoky flavour that will provide savoury rice well. You will like Teriyaki chicken as a side dish of fried rice. It makes your food full of protein; if you do not want a lot of protein, stick to veggies such as carrots, peas, broccoli, onions, leeks, and garlic. You may also want to go easy on the oyster sauce.
4. Asian Turkey Meatballs
These little plums look great and are more meat oval than balls. But its sauce came out a nice thick, tangy and sweet spice. We used turkey to lighten things, but you can use beef or pork. Put your meat mixture in the freezer for about 20 minutes, forming it into balls, and then freeze them for about 15 minutes before popping them in a hot conventional oven. It will help loose-ground chicken maintain their shape.
It is an authentic recipe paired with a bowl of simple fried rice with no egg and veggies, but it was a delicious sidecar.
5. Hot and Sour Soup
Hot and sour soup is famous for its perfect acidity balance from vinegar. You can make it as spicy as you want with red peppers. Tofu offers it that silky consistency, while carrots include a nice crunch.
Its ingredients, vinegar, red peppers, carrots, and tofu, make a delicious and light soup, providing you with the perfect side dish with fried rice.
6. Chinese Dumplings
Chinese dumplings are sweet, savoury, juicy, and so delicious. And whether it is beef, pork, or shrimp, they all provide you with great taste with fried rice. I love Chinese dumplings to eat with rice. It is a lot like Jiaozi, except it has some savoury soup inside the wrapper and the filling. Yummy!
7. Salt and Pepper Air Fryer Tofu
You know that block of tofu in your fridge can be a crispy side dish in less than 15 minutes. It is time to get your mini skewers and dipping sauce with fried rice. The salt and pepper tofu is simple and adds healthy, plant-based protein to your fried rice.
Suppose you’re curious about what to make with fried rice and need a delicious protein. It is just right if you are curious about what to serve with fried rice and need a delicious protein. For savoury rice, especially if you are not adding chicken, beef or seafood, you need a dish with a smoky and sweet flavour to complete. As you know chicken thighs are the perfect source of protein, you need no more protein in your meal.
Like the dumplings, here’s another delicious one! Gyoza is a half-moon-shaped dumpling that comes from Japan. It is usually made with a pork or vegetable filling, then boiled or deep-fried.
However, it needs the company of fried rice to make a wonderful meal.
10. Sweet Chili Edamame by Peas and Crayons
The dish has a savoury edamame flavour, enhanced with a spicy garlic sauce. When you prepare the soybeans properly, the dish is easy to swirl around the wok before serving alongside your fried rice.
11. Egg Rolls
The crunchy egg roll shell and the hot veggie filling dipped into a pot of sweet chilli sauce. WOW! Like the potstickers, you can buy them from the store, and there’s no need to defrost them. They need more time to cook – two rolls take about 11 minutes; you can fry them in your air fryer.
12. Sweet and Sour Pork
Sweet and Sour Pork with chunks of yellow, green and red peppers in your skillet covered in sauce.
The sweet and sour pork is chunks of pork tenderloin that are breaded and fried, then put in pineapple and fresh vegetables in a homemade sauce. It makes a perfect combination with fried rice.
13. Sesame Roasted Brussels Sprouts
Brussels sprouts are not Asian, but if you infuse them with Asian seasonings, they offer you a taste excellent with fried rice. You can flavour Brussels sprouts better than sesame oil. The oil has a beautiful, nutty, earthy flavour guaranteed to make your sprouts amazingly tasty.
14. Chinese Broccoli
Chinese broccoli is a much leafier version of the cruciferous veggie, and II love it. The fat leaves and stems are super crunchy and have bitter and sweet flavours. They are straightforward to make; steam and serve with fresh mushrooms. It is perfect with fried rice because it gives a light and healthy contrast.
15. Vegetables And Tofu In Gochujang Sauce By Herbivore Cucina
It is a mouth-watering dish of chunky, spicy vegetables and tofu served over jasmine rice but a fine companion to our famous fried rice! The heat comes from a few scoops of Korean gochujang.
16. Hoisin Roasted Asparagus
Like Brussels sprouts, asparagus is also not in Asian foods. But you can make those healthy spears an Asian touch by coating them in hoisin sauce. But be careful; hoisin sauce is thick and super sweet, so you need a little! Cover the asparagus with a little sauce and roast it in your oven. So delicious with fried rice.
17. Lemon Chicken
Lemon chicken is a Chinese dish with a delightfully sweet and tangy sauce. It is so flavorful that you need a starchy companion to soak up some sauce. And beautiful pair with fried rice.
You are all right that all the deep-fried battered shrimp needs are that sweet and flavorful tempura sauce, but I love to eat it with fried rice. Yam! You can not understand how I love how sweet shrimp and savoury rice contrast.