Teriyaki chicken on a stick is a delicious recipe we make on the grill and in an oven broiler. Chicken Teriyaki on a Stick is marinated chicken tenders, saucy and so yummy. These are delicious morsels of juicy chicken coated in a thick and tasty teriyaki sauce, and we grill them to perfection with a little bit of char and crunch for texture.
You can make the skewers in advance with the chicken and then have the mood to eat. Just put them on the grill; until you are ready to eat. If there is a party in your home with your friends, you can make the skewers before the party and, when you want, grill them.
Which Cut of Chicken to Use?
The best pieces of chicken you can use are Boneless Chicken Thighs. When you cook the meat, it does not dry out like chicken breast, so thighs are the best. You must marinate cuts in the sauce beforehand so they soak up extra flavour and become primed for juiciness. You must cut the thighs into small pieces and skew them to make your teriyaki chicken on a stick.
What Size Skewers to Use
For the size of the cut, you can use long 8-10″ bamboo skewers. But keep in mind that always use them after soaking wooden skewers in water for about 15 minutes so they do not burn on the grill. When making for a party, I use 6″ skewers. Half-sized skewers are better as finger food.
How to Make Teriyaki Sauce
Recipe of Teriyaki Sauce
Please put these things into a small saucepan and let them cook for about 5 minutes. The cornstarch and water will make the sauce thicker, so this will be used as a glaze. If you want to use it to marinate meat with the sauce, do not use cornstarch and water. In the remaining sauce, use less cornstarch for thickness. You can store the sauce for up to a week in the refrigerator.
How to make teriyaki chicken on a stick?
- Low-sodium soy sauce
- Rice vinegar
- Brown sugar
- Garlic clove
- Chicken Cuts
- Bamboo or stainless skewers
Recipe of the teriyaki chicken on a stick
- First, prepare the sauce process as above told.
- Place chicken cut in a large Zip bag and marinate with half a cup of teriyaki sauce.
- Marinate chicken in the sauce for at least one hour, but overnight in the refrigerator is better.
- Now skewer the marinated chicken cuts into bamboo skewers.
- If you use bamboo skewers, soak them for at least 30 minutes before adding the chicken.
- Prepare your charcoal grill on all sides for 3-5 minutes until done.
- Cook on a prepared charcoal grill for 4-6 minutes.
- Reserve teriyaki glaze for 1-2 minutes with the Brush strips.
- You can also bake them under your oven broiler for the same period.
Nutrition of chicken teriyaki on a stick
Calories: 285kcal | Carbohydrates: 17g | Protein: 35g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 966mg | Potassium: 485mg | Fiber: 1g | Sugar: 14g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg
What is chicken teriyaki on a stick made of?
Teriyaki Chicken on a Stick is brown-coloured chicken thighs found in Chinese-American restaurants and takeout. The chicken is marinated overnight in unique sauces and then grilled, after which they are then fried.
What is the teriyaki on the stick called?
Beef Teriyaki Sticks are a trendy Hawaii dish. It has a yummy flavour and is easy to make. These hot and juicy skewers are often served as a side dish for enjoying.
Which Japanese dish is usually served on skewers?
A famous Japanese skewered and grilled dish is familiar with is yakitori, which means skewered chicken grilled over an open flame. In the West, this refers to almost anything skewered and grilled.
What side dishes with chicken teriyaki skewers?
You can serve it with many side dishes that pair perfectly with Teriyaki Chicken. Like, Tempura, Vegetable Stir Fry, Noodles, and many more.