8 Best Smoker Box For Gas Grill

Smoky touch in food wow delicious, but to give a smoky touch to our food, we use some tools such as you can smoke on gas grills with the addition of a specifically made smoker box. A good best smoke box for a gas grill can change your gas grill into a fully functioning barbecue smoker; some of the best smoke boxes suit different grills. The smoker box is made of metals sitting on the grates of a gas grill. They are used to house wood chips; you must place them over your grill’s burners. These smoker boxes have holes on their top surface, allowing smoke to flavor your food.

As you know, the gas and propane BBQ grills are convenient and easy to operate. However, a disadvantage of gas grills is that you can not get the smokey wood flavors from charcoal or Pellet grills. So for the solution to this disadvantage, you need a smoker box for your gas grill. But remember that when choosing the best smoker box for gas grills, all are created equal and have various factors. For your help in this article, we walk you through the buying process and help you to achieve excellent results and smoky goodness.

What is a Smoker Box, and How To Use It?

A smoker box is used to produce smoke on gas grills. A gas grill smoker box is a small box that burns wood chips to produce smoke, infusing a smoky flavor in your foods on gas or propane grills. You can also use them on charcoal grills and even on smokers. A smoker box can be used on the gas grill and is a cheap and effective way to get a smoky flavor. It saves you from buying a second piece of equipment to add smoky flavor to your food.

1. Charcoal Companion Stainless Steel V-Shape Smoker Box For Gas Grill

A V-shaped smoker box fits between flame deflector bars on gas grills for the most intense smoke flavor. Sturdy stainless-steel construction withstands high grilling temps. Moreover, its Hinged lid allows you to add wood chips easily. Do not worry about Ashes; they will remain in the smoker box, keeping your grill clean and ready to use. You no longer have to sacrifice authentic smoky flavor for the convenience of your gas grill.

The Charcoal Companion Stainless Steel Smoker Box has a V-shape bottom, so it easily fits between the flame deflector bars of most gas grills, right under the cooking grate for the most intense smoky flavor. It is made with sturdy stainless steel; the smoker box has a hinged lid to easily add your favorite flavor of wood chips.

Pros

• Product performed perfectly
• Gas BBQs are great
• Offer you a good taste

Cons

• The smoker is wide enough and therefore sits too low, which forces the wood to catch fire instead of smoke.

2. Cuisinart CSB-156 Wood Chip Smoker Box

The Cuisinart Wood Chip Smoker Box infuses delicious smoky flavor into your food. Place a handful of pre-soaked cedar, hickory, mesquite, or other wood chips in the stainless steel smoker box and place the box on your gas or charcoal grill while cooking.

Your meat, fish, and poultry capture the smoky flavor, turning your basic barbecue into delicious gourmet meals. The compact size takes up very little space on your grill, so the smoker box works excellently with any grill size. The product of Cuisinart is preferred by all good chefs and people who love cooking.

Pros

• Heavy duty with a good fitting
• Excellent smoky meats and veggies for the novice
• Perfect for a light smoky flavor
• Durable and simple

Cons

• It does not have holes in the bottom

3. Char-Broil Cast Iron Smoker Box

The Char-Broil Cast Iron Smoker Box allows you to smoke your food on your grill. Put your favorite wood chips in, and the lid automatically vents smoke and prevents wood from catching fire. Add juices, water, or marinades to wood chips for a little extra zing. The cast iron retains heat well and can withstand hotter grill temperatures better.

The Char-Broil Cast Iron Smoker Box lets you directly smoke on your grill and enjoy the enhanced flavor. Add more flavor to your steaks, burgers, and wood chips. The cast iron retains heat so that it can withstand hotter grill temperatures.

Pros

• A sturdy and well-made item
• It gives meats and vegetables a nice light smoke flavor
• Fantastic

Cons

Cast-iron cooking utensil rusting if it gets wet

4. Cave Tools Grill Smoker Box 

They are Perfect size wood smokers; whether you need large or small boxes, the bbq caddy can help you get your grill the flavor you need. Furthermore, the Hinged lid makes easy access to baskets to add wood chips; the stainless steel design prevents warping, making it a reusable chip rack. Use the style and size of the chip you need. It fits between flavorizer bars and grill grate or on top of charcoals; it is unsuitable for electric grills.

The smoker box includes a Free Copy of Grill Master’s Essential Barbecue Recipe Book, Meat Smoking Journal, and BBQ Recipes. The box is finished and constructed with thick gauge stainless steel. It has no holes on the sides or bottom, just along the top.

Pros

• Beautiful, thick material
• The smoker box is impressive
• Nice thick slab
• Durable Metal

Cons

• Nothing

5. Outset QS77, 1 EA, Wood Chip Smoking Box

You can Soak wood chips before smoking, ensuring they burn slowly and reach maximum flavoring potential. The box fits easily below any grill grate. The closed slide top is a no-mess solution to other smoker boxes. It is made from durable brushed stainless steel; the Outset Wood Chip Smoking Box adds a smoky flavor and allows the chips inside to smolder slowly instead of flame. It adds outstanding smoky flavor to grilled foods without the mess.

The smoke box allows flavor-enhancing wood chips to smoke, not flame. The little box makes some good smoke flavor. Just put a stainless bolt through the top so you can lift the lid when it comes time to refill with wood chips. Never refill the box and get more smoking. You can use it on both charcoal and gas grills.

Pros

• Nice box
• Easy to Use
• The smoker box certainly worked well
• The little box makes some good smoking flavor

Cons

The lid is a separate piece that fits loosely on the box.

6. Nevlers 8.8×3.5×1.5 Grill Smoker Box for Gas Grilling

The Gas Grill Smoker Box is made from solid and sturdy stainless steel to hold up great under the grill’s heat. Put the smoking box for the gas grill holes on top and bottom of your smoker grilling accessories. These grill smoker boxes for gas grills, charcoal grills, or electric grills are well made for your convenience to fit nicely into most grills.

With the unique hinged design, you can quickly and safely add or remove wood chips from the smoker box. Put some wet smoker pellets, wet wood chunks, wet wood chips, or wet bbq chips into your BBQ smoker to get the delicious smokey taste and smoked flavor for all your food. Smoke that meat easily, and enjoy that mouthwatering smell because we have your back.

Pros

• Easier to clean
• Durabil
• It is great
• Enjoy smoked meats and poultry

Cons

Nothing

7. Weber Universal Stainless Steel Smoker Box

Set the Smoker Box on top of your cooking grates to transform any gas grill into a smoker to give your meats, veggies, nuts, and cheeses the mouthwatering smoky flavor. It has a durable design that holds up to 20 lbs of fuel and a handle for easy carrying. It is a good smoke box placed right on the grill top. The trick to preventing the wood chips from catching fire is to put aluminum foil on the bottom and sides of the box and then put your wood chips on top and close the box. In this way, you cut off the oxygen from the bottom, which can cause the smoking wood chips to catch fire.

Also, your chips will smoke for a longer time. Stainless steel construction, heavy-duty, well made. The smoke box Holds a good quantity of wood chips and pellets. You are used on my pellet grill with dry wood chips as the smoke flavor is better and cleaner than if pellets are used alone. No need to soak wood chips as that only wastes time and energy.

Pros

• A good smoke box
• The holes in the bottom as well as on top
• Great smoker box offers the best smoky taste

Cons

Nothing

8. Smoker Box for Wood Chips, Gas, or Charcoal BBQ Grill

Put the heavy-duty smoker box underneath the grill grates and above the burners, and enjoy your gas grill’s delicious smoky aromas, Ribs, and chicken. You can quickly achieve mouthwatering meats with this smoke box will transform your bbq into that of a seasoned pitmaster to create drool-worthy steaks, chicken, and chops each time. Easily switch wood chips with the hinged lid on this portable smoker box.

The meat-eaters love a good smoke-flavored piece of meat, and each wood chip can add a different dimension to your bbq with this wood chip smoking box. You will get the taste you’ve been looking for and more as you explore the hundreds of smoking options. Because of the smoking box, your friends and family will think you’re a grilling pro. Mouthwatering and delicious food every time you use this wood chip smoker to churn out perfect steaks, ribs, and chicken.

Pros

• Great, albeit a small smoker box.
• Ideal for a smaller grill
• Stability and durability
• The smokebox is well made with good hinged
• Excellent quality

Cons

Nothing

Use of smoker box for gas grill

Does Smoker Box Work On Gas Grills?

Smoker boxes are usually added to smoker grills. You should buy a smoky flavor smoke box when you buy any grill, whether gas or propane, charcoal, or electric. Gas grills are not specialized in cooking like smokers, so they have to use a smoker box. The box works great in gas grills because they produce smoke from wood chips and absorb enough heat into smoke slowly.

Buying Guide for Smoker Box for gas grill

Smoker Box Shape

Before buying your smoker box, keep in mind that the smoker box comes in two standard shapes, flat and v-shape boxes. The flat or square bones can fit in about any grill, but make sure they can fit between the burners and the grill grates of your grill. While the V-shaped smoke boxes are designed to fit in V-shaped burner heat covers. Many gases and propane grills use v-shape heat covers to distribute heat from the grill’s cooking surface evenly.

Materials and Durability

It is also an essential feature to look that a smoker box should be made from thick and durable material. You can heat the box many times, so it is better to avoid buying cheap ones with poor build quality, prone to warping and discoloring easily. However, many models are made of stainless steel, and most contain chromium, a protective outer layer.

Easy Clean

Cleaning everything is an important feature, so choose the box you can easily clean because smoker boxes usually sit right under the food you are cooking, and all the fat and grease from your food will land right on your smoker box. After some cooking, your smoker box looks quite dirty; thus, if it is easy to clean up is a bonus point for you. Some boxes need extra care, such as iron boxes. They need oil coating to keep them neat and rust-free.

Size

Buying a smoker box bigger or smaller than your grill size wastes money. So buy the smoker box that offers a reasonable volume of wood chips. Otherwise, it will not smoke for long and will need continuous refilling.

A Tightly Fitting Lid

It is essential that the lid fits tightly but is also easy to open. If the lid is loose, more air gets inside, and the wood chips might burn with a flame. Due to this, they burn quickly instead of smoking from a slow smolder.

Tips for using the smoker box for a gas grill

1. A silver smoker box is the best option for a portable gas grill.
2. Getting that smoky flavor on your food or meat is simple.
3. The smoking process should take up a portion of your cooking time because once the meat reaches a specific temperature, it will not take long. So it is crucial to roll your meat on the grill.
4. You should only see white smoke gently drifting up from your grill. It is unsuitable if the smoke is thick, billowy, and black.
5. Slowly remove or turn the lid away from the box.
6. Close the lid of the food so the heating process of the wood starts.
7. After a few minutes inside, the temperature rises, and you see visible signs of smoke before opening the grill.
8. When the smoke starts, you can open the grill, place any meat and food on it, and give it a smoky flavor.