It is a tremendously easy recipe for smoked potatoes and has a great taste that you will never eat before. Smoked Potatoes are a wonderful summer side dish. But how to smoke potatoes? You must toss them on the smoker with whatever else you are already smoking and come out with great flavour. You seasoned and smoked on a Pellet Grill these potatoes. These Seasoned Smoked Potatoes are an easy smoked side dish recipe, seasoned with garlic, oregano, thyme and parsley.
What Are The Best Seasonings For Potatoes?
For smoked potatoes, you will have everything you need in your kitchen; no need to go to the market and get some special seasoning.
- Garlic powder
- Oregano
- Thyme
- Parsley
Smoked Baked Potatoes
These are not rocket science; only the regular baked potatoes are easy and great, but the best thing is how easy they are to make. When you bake them in the smoker, add the most amazing smoky flavour, the potatoes come off the smoker soft and fluffy with perfectly seasoned skin. You only need four ingredients to make these. It is a great recipe for beginner smokers if you are starting a smoker.
Smoke potatoes recipe
Ingredients
- Six large russet potatoes
- 4 Tablespoons olive oil
- Four teaspoons Hey Grill Hey Beef Rub
- Two teaspoons salt
- Two teaspoons fresh cracked black pepper
How to Smoke Baked Potatoes?
Smoking baked potatoes are the easiest thing you cook on your smoker. You only need to maintain a consistent temperature. The best thing about the dish is tossing your seasoned potatoes on the smoker alongside whatever else you are cooking. Meat and potatoes are the ultimate duos. You have cooked these alongside smoked prime rib, making for the most amazing meal. Smoked thigh, Blackstone fried rice, pulled pork.
How Long to Smoke Potatoes?
If the smoker preheats and runs consistently at 225 degrees F, it will take 2 hours to smoke potato. It is better to use a thermometer and cook these potatoes until the temperature reaches 205-210 degrees F.
Nutrition Value
Calories: 375kcal| Carbohydrates: 67g| Protein: 7g| Fat: 9g| Saturated Fat: 1g| Sodium: 793mg| Potassium: 1547mg| Fiber: 4g| Sugar:2g| Vitamin C: 21mg| Calcium: 51mg| Iron: 3.3mg
Why do people love smoked potatoes recipe?
Easy: The recipe is so easy to make these as a delicious side dish to something you are already smoking.
Buttery, Salty: There is simply nothing better than a salty, buttery potato in the summer.
Favourite of everyone: Potatoes are one of my favourite side dishes for kids and everyone in my family, so I love making something that the whole family loves.
What To Serve With Smoked Potatoes?
We love to serve whole smoked potatoes with just about any favourite topping. Some of our favourites are Smoked Beef Ribs, Smoked Pork Tenderloin, and smoked chicken breasts.
Tips for smoked baked potatoes
Cooking time: Cooking times can vary greatly with smoking recipes simply because many things can impact time, such as humidity, temperature, hot spots on your grill, wind, etc.
Add something: Feel free to add in some onions or garlic.
Russet Potatoes: Feel free to use russet potatoes because they cook a little faster.
Leftovers: You can refrigerate cooked potatoes for up to 4 days and in the freezer for one year.
FAQS
What Is The Best Method To Store Potatoes?
Always Store potatoes in a cool dark place, not the refrigerator. If you store it in the fridge, the cold temperatures will turn the starch of the potatoes into sugar. So when you cook them, they become sweet and discoloured. You can store the potatoes at room temperature for up to two weeks.
How long do potatoes take to cook in a smoker?
Roundabout 2 hours, You can also smoke cubed potatoes at 225 degrees F. for 1.5 – 2 hours until they are soft.
Do you wrap potatoes in foil to smoke?
No, it is not good to wrap potatoes in aluminium foil for baking or smoking. Foil holds in the steam and moisture, which makes them soft and almost a boiled taste.
What temperature is a smoked potato done?
You can use an instant-read thermometer; the internal temperature should be between 208°F and 211°F.