Smoked beef ribs are one of the new and delicious increments in the BBQ list. These are the best BBQ platters with a hefty bit of beef packed with yummy flavor. Smoked BBQ beef ribs or beefy strands of tender rib meat offer you a beautiful look in the vivid scarlet smoked ring. But how to smoke beef ribs? So in this article, I will briefly describe how you can cook them rightly, starting with the right raw ingredients.
What are beef ribs?
Bring beef ribs from your butcher. These beautiful beefy ribs come from the lower end of the ribs and have a good 1-2 inches of meat on top of the bone. Some bones have hardly any meat on their bone and only about an inch of meat between bones. These kinds of ribs are called “shiners” because there is so little meat on top of the bones that shine during the cooking. Beef ribs are tricky; some processors cut them longer than others, while some butchers cut them shorter.
Back ribs: Back Ribs are the least desirable for smoking. These are the beef cut from the curved part of the rib that comes right off the spine. If you can find back ribs, they make for a quicker cook.
Chuck Ribs: Chuck Ribs are taken from along the rib bone, straight out from the cranial end of the rib cage. Chuck’s ribs are commonly sold 2,3,4 & 5 in plates of four ribs. They are small in size, like plate ribs.
Plate ribs: These are big bones and a higher layer of meat on top of the beef rib. Different chefs prefer different cuts, but it works perfectly for BBQ. You can use a 4-bone section of chuck ribs for BBQ.
How to Smoke beef ribs? Recipe
- 4.5 lb of beef ribs in a single plate
- Teaspoon kosher salt
- Tablespoons Hardcore Carnivore Black seasoning rub
- Garlic powder
- Mustard powder
There is a layer of fat on top of the ribs and a membrane on the side, which is not very pleasant to eat, and you want it gone. So you can remove it from a butter knife with a paper towel to get a good grip.
To season the ribs, Rub or equally salt, pepper, garlic powder, and mustard powder. The mustard gives a little flavor and helps that dry rub cling to the outside of the ribs.
Smoke and Spritz
Preheat your pellet smoker or gas smoker at 300 degrees F, put the seasoned ribs on the smoker, shut the lid, and smoke for 3 hours. Now Spritz these ribs with vinegar, which is not wrapped, so to keep things moist and for yummy bark, the spritz is crucial. It will make the taste yummy and lovely, not too spicy. Continue to smoke until the ribs reach 203 degrees F. Check the temp with the best meat smoker thermometer.
When these hit your target temp, let them rest. Wrap them up in BBQ butcher paper, let them cool, and rest for an hour before slicing them into individual ribs and serving with your favorite sauce.
How to Smoke Beef Ribs?
Always smoke the beef ribs Low and slow. After properly seasoning the meat, you need enough smoke to give beautiful dark coveted bark. These also need a lot of time to render the fat and connective tissue to get them a perfect fall-off from the bone texture.
How Long to Smoke Beef Ribs?
You need about 8-10 hours to smoke beef ribs entirely. You can not keep out every rib simultaneously because the time can differ from rack to rack. The right temperature of the meat will give you a guarantee that you cook your food perfectly.
The right temperature for Beef Ribs
Smoking the ribs is a slow process; smoke the ribs to an internal temperature of 205 degrees F. So you require a good meat thermometer for a perfect internal temperature on the meat to get optimum results. It is a complicated part sometimes; you have to set the smoker at 300f for beef ribs because sometimes they take the high heat, and sometimes temp requires between 206F and 210F. For a 4.5lb rack of chuck ribs, they took 6 hours.
How long do take to smoke beef ribs?
The smoking of ribs is a Low and slow process. You want to add the flavor of the wood smoke to the meat. So enough time to make them. If you rush, then your meat will be tough.
How long will it take to smoke beef ribs at 225?
When a smoker sets in the 225˚ F to 250˚ F range, it will take six to eight hours for the ribs to reach full tenderness.
What can you use for a traditional wood smoker and a pellet smoker?
You can use both a traditional wood smoker and a pellet smoker.
What is the best barbecue sauce for beef ribs?
It depends on your taste; you can use Hickory Brown Sugar bottled sauce or homemade barbecue sauce according to your taste.
Can you wrap beef ribs when smoking?
No, you can not wrap the Beef ribs. They are ready when they feel jiggly and soft.
How do you store any leftovers?
If you have any leftovers, place them in an airtight container and store them in the refrigerator, and they will keep for 3-5 days.