The variety of meals that go well with mashed potatoes is wide. Several well-liked options include:
- Meat that has been roasted or barbecued, including steak, chicken, or pork chops
- Soups and stews
- Vegetables that have been roasted, such as carrots, green beans, or Brussels sprouts
- Sauteed greens like kale or spinach
- Cobs of corn
- Baked beans
- Sloppy Joe’s
Alternatively, try topping your mashed potatoes with sour cream, butter, cheese, chives, or parsley. Try different combinations to find your favorite!
Roasted or grilled meat to eat with mashed potatoes
A traditional choice to serve with Mashed Potatoes is roasted or grilled meat. Several well-liked choices include:
- Grilled or Roasted Chicken: You can grill or roast chicken thighs, legs, breasts, or Smoked Whole Chicken.
- Steak: Grilled or pan-seared steak is a fantastic choice to serve with mashed potatoes.
- Pork chops: Another excellent choice to serve with mashed potatoes is pan-seared or grilled pork chops.
- Lamb: When served with mashed potatoes, lamb chops that have been roasted or grilled make a superb special occasion dish.
- Meat roast: A slow-roasted beef roast is another traditional option to serve with mashed potatoes.
No matter what kind of meat you decide to serve, it will be a great filling supper accompanied by savory, creamy mashed potatoes. Enjoy!
Meatloaf to eat with mashed potatoes
A traditional comfort food that pairs well with mashed potatoes is meatloaf. Serve the meatloaf with plenty of mashed potatoes when it’s time to dine.
Pork Chops In the Air Fryer
A terrific main meal to offer with mashed potatoes is always pork chops. Pork chops can be prepared in various ways, and air frying is one of the best. Pork chops need only be breaded and baked.
Gravy to eat with mashed potatoes
A savory sauce frequently served with mashed potatoes called gravy. Pour the gravy over a portion of mashed potatoes to serve. The gravy can also be served on the side to allow for individual preference. It’s a traditional combination that will add flavor and moisture to mashed potatoes with gravy. Enjoy!
Stews and soups to eat with mashed potatoes
With mashed potatoes, stews and soups, make filling, hearty meals. Popular choices comprise:
Beef stew: Tender beef chunks, carrots, potatoes, and other vegetables are cooked in a hearty broth to create a traditional beef stew. For a full supper, serve it with some mashed potatoes.
Chicken pot pie: This hearty dish is constructed with a creamy filling of chicken, veggies, and herbs and is topped with a flaky pastry shell. For a filling meal, serve it with a side of mashed potatoes.
Minestrone: Minestrone is an Italian-style soup. A serving of mashed potatoes should be added for a filling and hearty supper.
Chili: Another traditional option to serve with mashed potatoes is a robust chili made with beans, ground beef, and other spices.
Whatever stew or soup you decide to serve with creamy, savory mashed potatoes will be a great and filling supper.
Serving roasted veggies with mashed potatoes is a tasty and healthful choice. Vegetables that are frequently roasted include:
Roasting carrots in a hot oven until they are crisp and caramelized requires slicing them into rounds or sticks and tossing them with a little oil and your preferred seasonings.
Green beans: Roast green beans in a hot oven until they are soft and just beginning to turn crunchy. Toss them with a little oil and your preferred seasonings.
Roasted Brussels sprouts: Cut Brussels sprouts in half, mix with little oil and your preferred seasonings, then roast in a high oven until fork-tender and caramelized.
Root veggies: Roasting root vegetables, including parsnips, turnips, and rutabagas, is also a tasty option. They can be roasted in a hot oven until tender and caramelized by tossing them with a little oil and your preferred seasonings.
Sauteed greens, such as spinach or kale
To serve with mashed potatoes, sauteed greens like spinach or kale are a tasty and healthful option. You’ll need a sizable pan, some oil or butter, and your preferred greens to saute greens. Clean and dry the greens before heating butter or oil in a pan over medium-high heat. When the greens are wilted and soft, add them and simmer them while stirring occasionally. When ready to eat, spoon a portion of mashed potatoes beside the sauteed greens on a platter or individual plates. It will be a smash if you serve tender, delicious greens with creamy, tasty mashed potatoes. Yummy!
Corn on the cob to eat with mashed potatoes
Corn on the cob is a traditional summertime side dish that pairs well with mashed potatoes. Cut the corn off the cob and place it on a plate with mashed potatoes. It’s impossible not to like the mix of sweet, delicate corn and rich, creamy mashed potatoes. Enjoy!
The ideal thanksgiving supper includes a Smoked Turkey with fresh herbs and simple, creamy mashed potatoes. A golden-tender turkey covered with a buttery flavor is a staple of holiday feasts.
Baked beans to eat with mashed potatoes
A traditional side dish that pairs well with mashed potatoes is baked beans. Serve the baked beans with a dollop of mashed potatoes by spooning them onto a dish or individual plates. The dish that combines sweet, savory baked beans with creamy, delicious mashed potatoes is guaranteed to be a winner. Enjoy!
Sloppy Joes to eat with mashed potatoes
A traditional comfort food that pairs well with mashed potatoes is sloppy joes. To eat, place a scoop of mashed potatoes next to the Sloppy Joe mixture on a piece of bread or roll. The combination of spicy, saucy Sloppy Joes and creamy, aromatic mashed potatoes is guaranteed to be a favorite.
Chili to eat with mashed potatoes
The rich, hearty dish of chili pairs well with mashed potatoes. Ground beef, pork, or a combination of the two, beans (such as kidney or pinto beans), chopped tomatoes, and a range of spices, including chili powder, cumin, and paprika, are all required to prepare chili. After browning the ground meat in a skillet, add the beans, tomatoes, and spices, and boil the mixture to give it time to thicken and develop flavor.
To serve, pour the chili into bowls and top with your preferred garnishes, such as cheese, sour cream, or finely chopped onions. For a filling and substantial lunch, serve some mashed potatoes alongside the chili. Chili that is both delicious and spicy and is served with creamy, flavorful mashed potatoes is guaranteed to be a success.