Chicken pot pie is a savory meal enjoyed by many due to its delicious and hearty filling wrapped in a flaky crust. All love its filling, making it a perfect meal for everyone. However, reheating chicken pot pie can be challenging.
Knowing how to properly reheat chicken pot pie is crucial to maintain its texture and flavor. Reheating it can result in a loss of crispiness and make it soft and sticky. As a result, the taste and texture may not be the same as the original. The flaky and crispy crust is one of the reasons why chicken pot pie is enjoyed by many.
Reheating chicken pot pie can lead to an unappetizing, soggy texture. It’s important to be familiar with the challenges of reheating pies while achieving the desired outcome. This article aims to guide the most effective method for reheating chicken pot pie.
Can I Warm Cooked Chicken pot Pie?
Reheating chicken pot pie is possible, but it’s important to know the correct method to achieve optimal results. Understanding the challenges of reheating chicken pot pie is crucial before discussing the correct approach. The issue stems from reheating the filling, which can result in a soft and sticky texture.
Despite being a beloved meal with a delicious and hearty filling wrapped in a flaky crust, chicken pot pie is notoriously difficult to reheat. Maintaining the crispy and flaky texture of the crust while reheating is crucial to preserving the dish’s overall flavor and appeal. Failure to do so can result in a disappointing, soggy mess.
This article provides guidance on the best approach for reheating chicken pot pie while preserving its desirable texture and taste. We will discuss a method that prevents the crust from becoming mushy and losing its flaky quality.
Chicken Pot Pie Reheating Instructions
Reheating chicken pot pies often results in a soggy, unappetizing texture. However, following specific instructions can simplify the process and lead to desirable outcomes. Even though many struggles with reheating chicken pot pies, the challenge lies in maintaining the flaky texture of the crust while avoiding the filling becoming too intense due to the heat.
To achieve the desired result, it’s crucial to prioritize the flaky crust and prevent it from becoming damp and mushy. We’ve provided instructions below to guide you through the reheating process and help you achieve the perfect chicken pot pie.
How to Heat Up Chicken Pot Pie? Best Ways.
There are multiple methods available for warming up a chicken pot pie, each with its advantages and disadvantages. However, regardless of the method, the ultimate goal is to achieve a steaming hot pie ready to eat.
The best reheating ways are:
Now take a detailed look at each reheating option.
Reheat in Oven Chicken Pot Pie
The most effective way to reheat a chicken pot pie is to use an oven. Begin by preheating the oven to 300°F or 150°C. It’s recommended to use aluminum foil to cover the pie, particularly the thin corners of the crust, for optimal results. To ensure that the pie is heated thoroughly, it’s advised to cover it more than necessary.
Next, place the pie in the oven and let it warm for 15 to 20 minutes. However, the duration may vary depending on the desired level of warmth. To avoid overheating, it’s best to avoid checking the pie too frequently. Alternatively, a thermometer can gauge the pie’s internal thermometer before removing it from the oven.
Air Fryer Reheating
If you’re looking for a speedy way to reheat your chicken pot pie while maintaining its quality, consider using an air fryer. Begin by allowing the pot pie to reach room temperature before placing it in the air fryer. Preheat the air fryer to 380°F and gently place the pot pie in the air fryer basket. After approximately 8 minutes, use a food thermometer to ensure that the minimum temperature of 165°F has been reached before removing the pot pie from the air fryer. If you prefer hotter, place it back in the air fryer for a few additional minutes.
How To Warm Chicken Pot Pie on the Stove
If an oven is unavailable for reheating chicken pot pie, the stove can use it instead. First, place the pie in a pan on medium-high heat. Cut the pie into slices and place one slice at a time in the skillet. Heat each side for 4 to 5 minutes before flipping over. Keep a close eye on the filling until it is thoroughly heated. Flip sides until the desired level of heat are achieved. Then, transfer to a plate and enjoy.
Heat UP Chicken Pot Pie in a Microwave
Reheating chicken pot pie in the microwave is the quickest and easiest method, but it may not yield satisfactory results. To reheat, set the microwave to the lowest power and cut the pie into portions. Place one portion in the microwave for 2 minutes, then check if the filling is heated evenly. If not, heat for an additional minute.
Leftover chicken pot pie should consume within 2 to 3 days of preparation. When reheating the pie, it is advisable to use low heat for optimal results. If a food thermometer is unavailable, the pie’s hotness can test with a fork or knife. Additionally, the cooking sound can be a good indicator of when the pie is ready.