The 12 Best Sushi Knife | Buying Guide 2023

Whether you are a professional chef or want to cook at home, a sushi knife is your essential need. A knife is an important tool in the kitchen for successful cooking. However, when you go to the market to select a knife, it may be a challenging job for you. But here, we will provide some reviews and guidelines for purchasing the best sushi knife.

Japanese as a Yanagi or Yanagida traditional sushi/sashimi knife has a thin, long, sharp blade best for slicing. Two types of material are used to prepare a Japanese sushi knife, high Carbon steel and stainless steel. Most of the traditional knives used carbon steel.

This one rusts easily but has a much sharper edge. On the other hand, a stainless knife does not rust, and its hard material prevents the knife from chipping. For the sharpest knife, carbon steel with a high-quality blade is best. Furthermore, stainless steel is the right choice if you want a low-maintenance sushi knife with no rust problem.

Why Sushi Knives are Especial

Usually, sushi blades are longer than traditional metal blades. The length of the blades makes them very versatile for slicing through a variety of fish. Traditional knives are signal edges.

However, they only cut based on how you angle the blade if left-handed since most single-edged blades are made for those with dominant right hands. Sushi knives are high-quality knives and are known as sharp and efficient. However, where is the sushi knife? It means there is an experienced chef.

Types of sushi knife

Yanagiba

This special knife to perfect sushi and sashimi meets Japanese sushi cuisine’s particular requirements. Yanigaba is designed for the precision slicing of sashimi. It is the best sushi knife for slicing fish.

Deba Boho

This knife is best for cutting the bones and cartilage of fish. These knives are often used by professional sushi chefs preparing fish for sushi.

Usuba Bacho

Usuba is a thin blade for cutting, chopping, peeling, and slicing thin sheets of vegetables. Let us see reviews about the best sushi knife.

1. Yoshihiro Stainless Yanagiba Japanese Chef Knife

This Yoshihiro sushi knife has high carbon steel sharpness, and its stainless steel edge is durable and reliable.VG stainless steel blade with HRC 62-63 extra sharpness, excellent edge retention, and stain resistance. Furthermore, the knife is highly sharp, can easily cut any fish without pressure, and can easily cut a thin slice. It also has a single-edged 9.5 inches (240mm) blade with a traditional grinder.

The handle of the sushi knife is a symbol of Japanese handcraft. However, its varnish-coated wood handle is stain-resistant and easy to clean. Overall, it is the best sushi knife from the brand Yoshihiro.

2. Yoshihiro Yanagi sushi sashimi White Steel knife

The handmade Yoshihiro Hongasumi knife is crafted by skilled artisans that create high-quality knives. On a scale of 62-63, the white steel knife is forged to create a beautiful shape and is polished with attention. The Yanagi Kiritsuke is a long-slicing knife designed to slice thin fish slices for sushi and sashimi. It is an essential traditional Japanese knife and a powerful component in many chefs’ repertoire.

The Yanagi Kiritsuke is slightly heavy than the Yanagi, with a wide blade and a thicker spine. The sword tip helps balance the knife’s weight and is recommended for chefs interested in a Yanagi but prefer a heftier knife. This best brisket knife preserves the integrity and freshness of the slice during long uninterrupted strokes. A protective wooden sheath, Saya protects the blade and adds to its appearance when not in use.

The knife features are beautiful, with 10.5 inches single-edge high carbon steel blade and a traditional Japanese handcrafted D-shaped handle. The Urasuki and Shinogi allow the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste.

The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the blade’s strength at its otherwise vulnerable edges. This traditional Japanese knife requires care. Do not use it on bones, nutshells, and frozen foods. Steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.

3. Dalstrong Chef knife-9.5 inches

The Dalstrong Phantom is a series of the best knives. These Series knives are specially engineered for coring, peeling fruits and vegetables, and slicing shallots, herbs, or garlic.

Moreover, it has a precious forged blade with a premium Japanese AUS-8 at 58 HRC. Best quality chromium added to steel for stain resistance. This knife has a full range of incredible robustness. Excellent resilience blade and superior edge retention.

Furthermore, the blade is designed for durability and flexibility. The polished spine is to facilitate a comfortable grip as well. The blade’s spine is hand polished, making the pinch grip comfortable. The traditional Japanese D-shaped handle is designed to tuck into hands more superior hand control, comfort, and agility.

4. Cangshan J Series Japanese Sashimi Chef Knife

The J series is a symbol of beauty and craftsmanship. The handle is made from rich ultra-dense African blackwood that provides a natural or firm pinch grip. The knife is well-balanced and great for grip and hold.

Furthermore, a magnetic American wood Saya-style sheath protects the knife between uses. This knife is well-balanced and seamlessly crafted for heavy kitchen use and easy cleanup. This knife’s material is processed by folding 67 layers of high-carbon steel to ensure strength, durability, and stain resistance.

However, the knife has a natural look and can use for long-duration cutting and preparing food. This best sushi knife is developed under six heat trials to ensure quality for heavy kitchen work. Moreover, the quality and craftsmanship ensure the brisket knife’s performance, with the design focused on quality and optimal comfort.

5. SETO Japanese Chef Knife

The Seto traditional series knife is also suitable for professional chefs looking for fine Yanagiba. The blade is forged VG-10 stainless steel core Damascus 33 Layers. It has a traditional D-Shape handle to fit the balance during cutting. The handle gets wet and retains the grip even better than when dry.

Furthermore, the edge of the knife is very sharp. Seto company has a great history of making a sword and then decided to make knives. However, Yashi Seto trained top sword makers to make knives. And now make beautiful knives for professional chefs and cooks at home in Japan.

The Santoku is a multi-purpose knife. Seto knives are high-quality blades of forged steel at a reasonable price. So, Japanese knives are better than German knives.

6. SETO Japanese Thin Blade Knife

The handmade Seto Japanese chef knife is the best quality blade forged steel. Thin and long blades are designed for meat cutting. Seto traditional knives suit professional chefs looking for Yanagida or Deba Hocho.

However, the knife requires less minuteness than a high carbon-made Hocho. The blade is forged VG-10 Stainless Steel Core / Damascus 33 Layers HRC 60.

Furthermore, the handle is a traditional D-shaped sandalwood w/ plywood bolster. Handle grip and balance is very well during cutting. The sharpness of the blade is beautiful and requires less pressure during a cutting slice of fish.

This world-famous best sushi knife has a high-quality blade sold at a reasonable price and is suitable both for professional chefs and for use at home. Stainless steel makes it sharp and rust-resistant. Stainless steel blades clean easily. Make sure to clean water and store it.

7. Yoshihiro VG-10 46 Layers Japanese Chefs Knife

The VG-10 Hammered Damascus Series is a perennial best-seller, performance, beauty, and excellent value. Traditional Gyuto is a Japanese chef’s knife with a curved blade that smoothly rocks back. It also has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. 

Furthermore, Gyuto is a beef sword initially used to cut meat in Japan. The Gyuto is the most essential of all knives a cook can have. Forty-six layers of Damascus VG-10 are proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core.

The hammered blade eliminates friction and keeps food from sticking to the edge. This knife has a traditional Japanese Wa-style handcrafted Octagonal handle that is lightweight.

A wooden sheath, Saya, is included, which protects the blade and adds to its appearance when not used. The knife of Yoshihiro is handcrafted by master artisans that create unique art. However, Yoshihiro is the best sushi knife under 200 for professional chefs or at-home use.

8. Hiroshi Sushi Knife 6.5 inches

The history of Hiroshi craftsmanship dates back to the 12th century, when an ancestor became a swordsmith for the emperor, painstakingly marking a sword with the monarch’s symbol. Hiroshi prepares classic sushi/sashimi chef’s knives. It can use for slicing, fish, and general-purpose in the kitchen.

The premium sashimi chef knife is processed in 40 steps, making it hand-assembled and sharp. The chef knife blade’s material is high-carbon stainless steel, which makes it ultra-hard and stain-resistant. Moreover, this sushi knife has an ultra-light wood handle due to is lightweight and easy to carry and use. The Hiroshi Nagamoto Kitchen knife is hand-forged and Handcrafted.

The knife is very sharp, and you can slice & dice very quickly. Its handle is beautiful and also has a grip very well. Its food doesn’t get stuck and has a good grip. However, the Hiro Santoku is the classic sushi and sashimi knife chefs worldwide use to prepare sushi and sashimi.

9. Seki Gold Kotobuki St Sashimi Knife

This KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is best for right-handers. The knife is for fish and meat and has a heavy blade suitable for cutting bones. The Japanese V-cut and blade hardness of 58 (+-1) HRC give them extra durability. Due to the long blade that does not crush the delicate material, the width is narrow at peak thin.

Furthermore, hard stainless like “molybdenum vanadium steel“, is rust-resistant and sharpens the knife. It can easily be cleaned. The handle’s material has excellent strength, and the wood used strengthens its high octagonal fit. As well as, the handle and blade have high durability.

The material of the blade is molybdenum vanadium stainless steel cutlery Cap/nylon heat-resistant temperature of 90 degrees. The laminated wood is strengthening the Country of origin, Japan. However, this sushi knife is best for beginners.

10. Over All Best: Tojiro DP Gyutou

Tojiro DP Gyutou is the best sushi knife for both left and right-hander. The handle of the blade is made of Eco wood, which is more water-resistant than natural wood handles. Moreover, the Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 high-quality steel encased by two highly rigid and rust-resistant stainless steel layers.

However, this sushi knife under 100 is the best kitchen item for peels, trims, slices, dice, chops, minuses, vegetables, fish, meat, etc.

11. Kessaku Chef Knife

The Samurai series, Kessaku knife is suitable for all your cooking needs Kessaku Professional knives are well suited to tackle all your culinary needs. This left-handed sushi knife is handcrafted by a highly trained technician with the best material. Moreover, it is designed in Japan to fulfil kitchen needs. The blade is constructed with high carbon 7CR17MOV Stainless Steel, has a 58+ Rockwell hardness, and is very resistant to corrosion and rust.

Furthermore, the smooth, comfortable grip G10 glass fibre resin handle offers superior cutting strength. The Pakka Wood handle is Heat, Cold, and Moisture resistant and has a full tang for added strength. The Forged, Razor-sharp Blade is hand sharpened by a 16° angle per side. It requires less effort to cut. This beautiful design blade is well-balanced.

However, it also has a beautiful design box with a magnetic enclosure. Store it in an elegant box, and a Kessaku cleaning cloth will help clean it. It is a great present for Birthdays, Wedding anniversaries, Mother’s Day, Father’s Day, Christmas, Chefs, House Warming, and so much more.

12. Best choice: Vestaware kitchen knife

This Vestaware kitchen 8-inch chef knife is designed for cutting, chopping, slicing, mincing, and dicing fruits, vegetables, fish, meat, bread, and sushi. So, the extremely sharp knife is suitable for home and professional use. Fulfil the cutting needs of every family and chef.

Furthermore, a high-quality carbon stainless steel blade provides maximum sharpness and edge retention. The steel contains carbon, maintains its functionality, and boosts its sturdiness. Its ultra-sharp Edge – With a unique HRC (Rockwell Hardness) of 58-60, our chef knife German steel will stay sharp for much longer.

Moreover, the blade also includes chrome, which provides a glossy finish that will not fade or tarnish after using it for a long time. The beautiful handle made of G10 material is highly impervious to heat, cold, moisture, and impact, with military-grade strength and life-long durability.

However, the elegant knife also has a great gift box to store and protect from damage. A Vestaware kitchen knife is a beautiful gift for those who want to cook.