The 10 Best Meat Slicers Under $100 Reviews

You are an expert in food and want to plan a party with your family and friends and show your food preparation and presentation skills. So in your preparations, a meat slicer can always be handy, but there are some price issues, but stop not now. The best meat slicers under $100 are a wonderful thing for you.

These meat slicers are helping you in churning out your deli meats, cheese slices, hot pot meat, and more. These electric meat slicers come with smaller motors, so they do not run for a long time; give them a break from time to time to prevent overheating. You can quickly and conveniently cut more than meats, including hard cheese, vegetables, fruits, cold cuts, and much more to a restaurant-quality appearance with the best meat slicers under $100.

You can use them to prepare any meal in no time; there is no need to bother over dull knives or the mess left behind after slicing your meat. If you have a low budget, there are decent meat slicers that you can buy for under $100.

Our Top Picks

CUSIMAX Deli Food Slicer	Chefman Meat & Deli Slicer	Cuisinart Food Slicer
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Is a meat slicer better for home use? 

A meat slicer is better to serve you at home. These slicers are one of the important tools that make cooking easier. You should have a meat slicer in your home kitchen, especially if you like meat, and use it more frequently. They will save you from stress and make you work fast while cooking, especially at your home party, when you need to slice meat into many pieces because of your guests. Hance, a meat slicer is better for home use to save stress and time.

1. Meat Slicer, CUSIMAX Electric Deli Food Slicer

The CUSIMAX 200W electric meat slicer comes high-quality blade. You can adjust accurate thickness from super thin to approximately 15mm thick for slicing different food. It is best to slice beef jerky, ham, deli sandwiches, charcuterie boards, cold cuts, hard cheeses, fruit, vegetable and bread, party platters, appetizers, etc.

The slicer requires no lubricant, is more durable, and is easier to maintain and use. It is very useful in managing your work in the kitchen to be easier and more efficient. The slicer blade is one of the core components, so the stainless steel 420 cutting blade is a great, sharp craft that helps you cut your food orderly and evenly without food being stuck.

The CUSIMAX food slicer is very easy to clean up the hidden food with the removable blade. You can work safely with it.

2. Chefman Die-Cast Electric Meat & Deli Slicer

You can easily slice deli-style ham, turkey, roast beef, dried meat, cheese, bread, fruit, and vegetables right in your kitchen. The food slicer has an adjustable thickness dial for customizing slices. It is great for making homemade beef jerky, deli sandwiches, sliced fruit for dehydrating, party platters, etc.

It has a powerful 180-Watt AC motor and serrated stainless-steel blade, allowing you to slice your food easily. The meat slicer has a removable and retractable 7.5″ serrated stainless-steel blade, and the die-cast aluminum housing is easy to clean.

Do not worry about its stability during the work because it has sturdy non-slip feet, a blade safety guard, and a food pusher to ensure that the food slicer will stay in place to keep a firm grip while operating. Further, the on/off switch offers you added safety so you can cut safely for a customized.

3. SUPER DEAL Premium Electric Food Meat Slicer 

The Pro Food Slicer offers you Get professional results at home. It’s helpful and versatile enough to take on a wide range of culinary prep tasks. You can also use it to slice zucchini paper-thin for a no-carb lasagna; cut eggplant for perfectly even “cutlets”; or scalloped potatoes. It is not good for slicing cheese, tomatoes, cold cuts, and even whole heads of lettuce for deli-style sandwiches.

Furthermore, the sharp 7.5″ stainless steel cutting blade is driven by 150 watts of fast, high-yield slicing power. Its removable ring-guard cover prevents debris buildup on cutting surfaces. Besides removable carriage system and removable meat-grip arm and slide-rod extension allows you for thorough cleaning. Housed in heavy-duty die-cast aluminum for years of use.

4. Elite Gourmet Electric Deli Food Meat Slicer

The Elite Platinum premium electric meat slicer is specifically designed to help you save precious time, effort, and money. You can easily do it user-friendly food slicer. The multi-purpose and reliable meat slicer allows you to enjoy your favorite cold cuts, hard cheeses, fruit, vegetables, or even bread.

You can easily choose razor-thin to ½” slices and start slicing. The surprise meat precision slicer is easy-to-clean with a removable blade. The meat slicer is made from premium-quality die-cast aluminum, which is super-durable, rustproof, and easy to clean.

5. BASSWOOD Chromium-plated Steel Blade Meat Cheese Food Slicer

The Chromium-plated coating of steel is a high-temperature treatment process. The slicer’s blade stays sharp for a long time and is also protected from corrosion. Its blade is more durable and is guaranteed to have a longer lifetime. There is no need to sharpen the blade more. It has a double Illuminated ON/OFF Switch with 24V to avoid power shock for the best protection.

The meat slicer is best for Slicing meat, cheese, veggies, ham, and fruit precisely. More, it is ETL, NSF USA standard approved. Bestwood slicer is perfect for commercial use, kitchens, cafes, and in-home use. It can also slice boneless meat, cheese, ham, and veggies.

6, NESCO Stainless Steel Food Slicer

The meat slicer slices meat, cheese, bread, vegetables, and fruit quickly and easily. It also includes a variable thickness control dial that can decide the thickness of your slices. The 180-watt motor gives you the power to slice and the large multi-purpose 8. 7-inch stainless steel blade.

These blades can handle a wide range of food sizes and shapes. Both the food carriage and blade are removable for easy cleanup. A recessed power switch ensures safe use and eliminates while non-slip feet provide a stable base on surfaces. The NESCO Meat Slicer is designed for high performance.

7. Gourmia Professional Electric Power Food & Meat Slicers

The Gourmia Professional Electric Meat Slicers have stainless steel cutting 7.5″ blades driven by 180 watts of fast, high-slicing power. It is designed with a spacious sliding food carriage, prime Coated steel, and die-cast aluminum housing. More, it has adjusted the Thickness handle from super thin to approximately 3/4. You can remove the blade for safe, easy cleaning. Customize your blade with the universal slice features included in the device.

8. Cuisinart Kitchen Pro Food Slicer

The Cuisinart Kitchen meat Slicer helps make slicing meats, cheeses, vegetables, bread, and others easy, fast, and convenient. These professional-quality slicers have adjusted from 1/32 inch to 1/2 inch thick to slice. It’s very convenient and simple to use, and its removable parts make it easy to clean.

The slicer has a Heavy-duty 130-watt motor with a Removable stainless steel cutting blade for perfect performance. You will slide better than a knife and more consistent than a mandolin. It will cut near paper-thin slices if you handle it the right way. Slices bread inconsistent-sized slices as a meat and cheese slicer. It’s also very light in weight.

9. BAOSHISHAN Frozen Meat Slicer Manual Meat Slicers

BAOSHISHAN Frozen Meat Slicer is Made of high-quality stainless steel and comes with an ergonomic handle. The frozen meat slicer offers you a smooth surface and a pleasant experience. So you can quickly slice frozen beef, meat, lamb, ham, and vegetables to make a hot pot, sandwiches, pizza, or appetizers.It is also best for Korean BBQ, sukiyaki, shabu-shabu,and more.

The blade is easy to handle but works like a paper cutter; its blade length is 4.3 inches. The slicer is widely perfect for home use, and you can conveniently store it. It comes with an extra blade and suction cups for replacement. The blade is sharp and durable and has high efficiency when slicing.

The manual slicer is designed for frozen meat and vegetables, with safe and noise-free operation with an instruction manual besides, being made of solid and heavy materials, the stability of the slicer.

10. super handy Meat Slicers Electric Food Deli

Super Handy Meat Slicers are easy to carry or transport and store; The German Stainless Steel Blade is powered by a 120VAC 60Hz 100 Watt Gear transmission motor. These slicers are meant for quick applications with a Duty Cycle of 5 minutes and 30 minutes off for best performance.

It will Slice through your salamis, meats, hard cheeses, fresh-baked loaves of bread, and firm vegetables quickly and easily. The removable 6.7″ inch blade, easy for no-hassle cleaning, provides ample sturdiness during use. The adjustable guide plate will flex, so you don’t need to use much pressure.

Are The best meat slicers under $100 only used for slicing meats? 

Meat slicers are not designed only for meat. These slicers are used to perfect slicing different foods, such as hard-boiled eggs, vegetables, fruits, and more. But there are different slicing tools and their specialty. All of these slicers have varying specific functions they carry out. At the same time, you can use them for other purposes. The perfect method of slicing meat into things is to freeze them for 3 to 4 hours. After this, you can slice them into thin pieces.

How can I Clean a Meat Slicer?

Cleaning of meat slicer is a very important thing. According to the Food and Drug Administration (FDA), meat slicers should be cleaned properly at least once every four hours if you are using them continuously in commercial setups.

Proper cleaning means that you have to take apart, clean, and sanitize all the surfaces that contact the food. The proper cleaning will save you from Listeria monocytogenes (Lm), a serious infection usually caused by eating food contaminated with the bacterium and other germs getting into food.

Important points for cleaning

1. When you start cleaning and maintenance, especially when handling the blade, Always Wear cut-resistant gloves to protect your hands.
2. Avoid using abrasive materials when cleaning your meat slicer to save from scratching.
3. Read the description of the cleaning that comes with your slicer. And clean it according to that.
4. Submerge in water and place in the dishwasher before cleaning.
5. Use a gentle scrubbing pad on a cleaning wand.
6. Carefully remove, wash, and dry the food chute, center plate, and blade deflector.
7. Use warm, soapy water and clean the blade.
8. Spray with a disinfectant and clean the exterior and other remaining parts with a wipe.
9. Do not forget to Oil the slide rods with a food-grade lubricant.
10. Carefully use a lint-free towel to dry water that accumulates in some parts of the slicer.

Why Should I Buy a Meat Slicer?

1. Slicing meat saves you a lot of money because sliced beef, lamb, or even cheese are costly in local supermarkets. Many dishes such as hot pots, stir fry, and salads need thin slices of meat and vegetables. Why not buy your favorite ingredients and slice them in the comfort of your home? Buying sliced meat is very handy for you and if you have a low budget, see some of the best meat slicers best meat slicer for jerky under $100.

2. When we slice meat, it takes a lot of time if we do it with a carving or slicing knife. However, the meat slicer does this task quickly and fastly. So You can save a lot of time by using a meat slicer machine at home. Hence, whip out your meat slicer and cut the meat into slices or pieces that you desire.

3. With these meal slicers you can cook fancier and better meals for your family and friends. You can also try the fancy meat recipes you always wanted. Many delicious recipes such as hot pots, Korean BBQ, and gourmet sandwiches need thin-sliced meats, which you can now do with your meat slicer.

4. You can use many meat slicers to slice fruits, vegetables, cheese, and bread. The meat slicer will be handy in your kitchen.

How can you Sharp the Blades of the meat slicers?

During meat slicer maintenance, you should never forget the Blade sharpening. It is necessary to preserve the blade quality and make it last longer. The blade required sharpening when the food started to shred instead of being cleanly sliced.

It would help if you had things:

How to choose the best electric meat slicers for under $100?

Power

The power of the meat slicer is a very important feature because Engine power reflects the slicer’s ability to slice meat. So let the power motor be according to your requirements. Make sure that if you are going to cut a large chunk of meat, your slicer is powerful.

Blade

It also needs to pay attention to the type and diameter of the blade. You will find two types of blades: smooth and serrated edge blades. Smooth blades are ideal for leaner meat and vegetables, while serrated ones are for denser meat and bread. You must select the most suitable blade for the type of food you want to slice. The diameter of the blade should be 7 – 9 inches to cut a large chunk of meat.

Versatility

Many slicers are used for multi-purpose, not only for slicing meat. You can slice other food, like bread, vegetables, cheese, and fruits. So a multi-function slicer like that in your kitchen is also great.

Safety features

Safety matters a lot because the machine with a very sharp blade slices things, which is also one of the most dangerous appliances in the kitchen. It can hurt you if you do not use it properly. Also, be careful in cleaning the blade. It can hurt you.

So, do not forget to wear cut-resistant gloves to keep yourself from hurting. Food slicer manufacturers paid serious attention to the safety features of their products. Some models have a blade guard, handguard, or safety fuse, while others have switch safety features.

Maximum thickness

You can adjust the size of the slices in the Meat slicers. Some models also allow you to make a wide range of sizes from super thin and thick, even if you can cut slices up to ¾ inches.

Durability

One important factor you consider is that your slicer must be durable and serve for years. You can choose the model with stainless steel material for quality and durability.

Summary 

We reviewed the best meat slicer under $100 in this article. I think it will be helpful to purchase an affordable yet efficient meat slicer. These are very effective, and you can always use them at home or commercial level.